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Dry herbs are a pantry staple, offering convenience, versatility, and longevity. They can transform dishes from bland to brilliant—if used correctly. However, when not handled well, dry herbs can leave an overpowering or stale taste, potentially ruining your meal. Whether you’re whipping up an Italian pasta sauce, a classic French stew, or even a simple roasted chicken, knowing how to work with dry herbs can make all the difference.

Here’s an in-depth guide on how to eliminate that “dry herb taste” and harness their full potential in your cooking.

Dry herbs can sometimes have a stale or overpowering taste if not used correctly. Here are tips to reduce that "dry herb taste" and enhance your Italian dishes…