Burger
Perfection

At Burger in Chief, affectionately known as BIC Burger, a new concept pioneered through a joint venture between DoBeDoBeDo Inc. and #eumue; we passionately believe in the transformative power of tradition while boldly embracing the exciting realm of innovation. Just as #eumue has skillfully revitalized an age-old culinary practice by seamlessly integrating global techniques to produce unforgettable and diverse flavor experiences, we strive to blend the rich tapestry of collective knowledge with cutting-edge modern solutions. Our unwavering commitment to thoughtful content creation and innovative consulting mirrors the meticulous process of crafting the perfect hamburgers—each piece of content is carefully designed and deliberately aged to achieve optimal impact and lasting resonance. Just as BIC Burger’s small-batch creations ensure exceptional quality and distinctiveness, we focus on bespoke consulting that precisely addresses unique needs, effectively promoting sustainable growth and a profoundly positive community impact. Together, we can cultivate a vibrant shared vision of delightful hamburgers, progressive ingenuity, and the passionate support of meaningful change.

Burger
Pioneers

California natives Peter Fink and Gordon Bune are passionate about hamburgers. Gordon was raised on a steady diet of beef in a traditional Argentinian family. Helping his mom make the spice mixture and prepare the beef, he learned from the best. Peter blames his burger obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. beef ecosystem, his parents made kosher hamburgers at home. Peter became a bit of a burger-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.